Pizza ovens
Why choose our ovens?
Innovative Side Burner: Strategically positioned for full visibility during cooking, the side burner of the Diavola 16 ensures even heat distribution, allowing temperatures of 450°-500° on the stone and guaranteeing optimal pizza cooking in just 60-90 seconds.
Stainless Steel 310S Cooking Chamber: Made from the best available steel, the cooking chamber of the Diavola 16 is designed to withstand high temperatures and oxidation, ensuring a long lifespan and consistent performance over time.
Safety and Convenience: Equipped with a safety thermocouple that automatically stops the gas flow in case of accidental flame extinguishment and a piezoelectric ignition, the Diavola 16 offers unprecedented ease of use.
Removable Refractory Stone: The high-quality, easily replaceable stone is key to achieving a crispy and well-cooked pizza base, replicating the unique characteristics of a wood-fired oven.
Flame Intensity Adjustment: With three intensity settings (low, medium, high) and the ability to adjust to intermediate positions, the Diavola 16 allows for customized cooking for every type of pizza.
Integrated Thermometer and Painted Stainless Steel Body: The precise temperature control and a durable, stylish design make the Diavola 16 a true jewel of technology and style in your kitchen or outdoor space.
Some Examples
Our ovens
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